Treat your loved one on Valentine’s Day with our special $75 5-course menu only available on February 14th!
1st: Oyster with champagne vinaigrette, chive pearls, micro basil
2nd: Watercress salad, sweet vermouth vinaigrette, pecans, pear
3rd: Rose tea infused deviled eggs
4th: Herb crusted lamb rack with red wine reduction
5th: Chocolate panna cotta, strawberry rose jam, candied rose petals
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Earlier Event: January 19
Chicago Restaurant Week
Later Event: March 5
Happy Hour