Monthly Specials
Apr
18
to Apr 30

Monthly Specials

Every month we will be featuring fun drink specials offered EVERYDAY!

April specials:

THE SEA SHOT: Misguided Vodka, cucumber, lime, tajin rim, oyster
x $8 or 2 x $15

FOUNTAIN OF DREAMS: service for two, featuring Kübler, a Swiss absinthe verte, rich in botanicals, paired with chef’s daily cheese selection $50

WINE OF THE MONTH: Skouras Salto - Moscofilero, Argos, Greece. A wine of 100% Mavrofilero that ferments with wild yeast. On the palate, it is medium bodied with an explosive refreshing acidity and aroms of citrus, flowers and tropical fruits $15

OYSTERS & OOH-LA-LA: 12 east coast oysters combined with a delicious bottle of Inspiration 1818 by Billecart-Salmon Champagne $100

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Happy Hour
Apr
22
to Apr 23

Happy Hour

Join us every Tuesday, Wednesday, and Thursday evening from 4 to 6 PM for the Best Happy Hour in the West Loop. With $2 oysters, $8 old fashioneds and martinis, $10 specialty wines and more!

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A Night of Liquid Decadence: Cognac & Truffle
Apr
18
10:00 PM22:00

A Night of Liquid Decadence: Cognac & Truffle

On Monday, April 21st 8pm-10pm, join the talented bartender Carolina González for one night only at The Press Room for an evening of cognac & truffles!

Your $70 ticket will include:
🥃 3 crafted cognac cocktails with Remy Martin
🍫 3 chocolate truffles by @bee.my.honey.sweets.and.treats
🎶 Live music by @dianamosq83
🎁 Take-home goodies
😍 Access to the venue & light bites

Come for the cocktails, stay for the seduction 😘

About Carolina Gonzalez, founder of Urban Bar:

Established in 2018, Urban Bar epitomizes the dynamic cocktail scene of Chicago, weaving in a distinctive urban twist. Founder Carolina Gonzalez, with roots tracing back to Mexico City and upbringing in the vibrant Hanson Park and Albany Park neighborhoods of Chicago's north and west sides, injects her cocktails with a personal touch. Carolina's innovative approach to mixology transcends just drinks; it's an artful translation of culinary marvels into liquid delights, promising a multi-sensory voyage. Drawing inspiration from her Mexican heritage, Carolina masterfully reinvents traditional flavors, seamlessly integrating them into elegantly crafted cocktails that pay homage to her cultural legacy. With a passion for integrating culture, traditions, and worldly flavors, Carolina crafts cocktails translating flavors from around the globe.

Learn more about Carolina González here: www.urbanbarexperience.com

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Valentine's Day Dinner
Feb
14
to Feb 15

Valentine's Day Dinner

Take your sweetheart to one of the most romantic restaurants in Chicago, The Press Room! In addition to our a la carte menu, we’ll be serving Valentine’s Day cocktail specials and a 72 hour short rib, charred leeks, truffle bearnaise sauce & herb oil on February 14th & 15th.

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Chicago Restaurant Week
Jan
24
to Feb 8

Chicago Restaurant Week

Chicago Restaurant Week is back! Experience a delicious and limited time $60 4-course prix fixe dinner at The Press Room Friday, January 24th - Saturday, February 8th. We will also have a $50 beverage pairing available of choice of 1 cocktail + 3 wines to complement your dining experience.

1st course (choose 1): Deviled Eggs, Burrata, Steak Tartare

2nd course (choose 1): Charred Brussels, Cucumber Salad, Deviled Crab Dip

3rd course (choose 1): Hot Chicken Sandwich, Seared Scallops, The Press Room Burger

4th course (choose 1): Tiramisu, Chocolate and Vanilla Ice Cream with berry whipped cream and toasted walnuts

*Tax and gratuity are not included. Prices are per person.

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New Year's Eve
Dec
31
to Jan 1

New Year's Eve

Celebrate the new year at The Press Room! Enjoy 50% off select bottles of wine all night + we’ll be serving our regular a la carte dinner menu. Reservations are available between 5pm and all the way to midnight!

Turn your evening into a speakeasy soiree at The Press Room, perfect for ringing in the new year with loved ones.

BOOK NEW YEAR’S EVE

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JS X PR Pop Up
Jul
1
to Jul 29

JS X PR Pop Up

We are excited to have Jook Sing popping up at The Press Room in July on Mondays July 1st, July 15th & July 29th!

About Jook Sing: Inspired by the atmosphere of night markets and street food in Southeast Asia, Jook Sing offers a culinary experience that celebrates the region's flavors, tastes, and textures. Guests will journey throughout several countries, selecting from a menu that blends different cultural influences.

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Valentine's Day Dinner
Feb
14
4:00 PM16:00

Valentine's Day Dinner

Treat your loved one on Valentine’s Day with our special $75 5-course menu only available on February 14th!

1st: Oyster with champagne vinaigrette, chive pearls, micro basil
2nd: Watercress salad, sweet vermouth vinaigrette, pecans, pear
3rd: Rose tea infused deviled eggs
4th: Herb crusted lamb rack with red wine reduction
5th: Chocolate panna cotta, strawberry rose jam, candied rose petals

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Sunday Supper Club- Fish
Mar
26
5:00 PM17:00

Sunday Supper Club- Fish

Courses

First course: Tuna beet tartar tuna, gold beets, red beets, absinthe mustard 

Second course: Fish vichyssoise hake, curry, potato, leek 

Third course: Kama fish collar, green chorizo, tortilla, pecel lecel smelt, sambal, rice, dill, lettuce 

Dessert: Taiyaki fish-shaped cake with electric blue matcha

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