Chicago Restaurant Week is back! Experience a delicious and limited time $60 4-course prix fixe dinner at The Press Room Friday, January 24th - Saturday, February 8th. We will also have a $50 beverage pairing available of choice of 1 cocktail + 3 wines to complement your dining experience.

1st course (choose 1): Deviled Eggs, Burrata, Steak Tartare

2nd course (choose 1): Charred Brussels, Cucumber Salad, Deviled Crab Dip

3rd course (choose 1): Hot Chicken Sandwich, Seared Scallops, The Press Room Burger

4th course (choose 1): Tiramisu, Chocolate and Vanilla Ice Cream with berry whipped cream and toasted walnuts

*Tax and gratuity are not included. Prices are per person.